Dark vibrant red in colour with lifted aromas of black cherry and chocolate. On the palate concentrated dark fruit flavours are complimented by subtle oak characters of mocha and spice. Full bodied and well-structured with firm ripe tannins providing balance and length.
Perfect with grilled red meat, slow cooked lamb shoulder, rich saucy casserole.
Classic dry white. Light straw green with sweet peach and grilled citrus aromas complementing the soft, spicy oak on the nose. The generous palate offers hazelnut & nectarine with hints of spicy preserved lemon with a long and elegant finish.
Enjoy with grilled trout, niçoise salad or juicy roast chicken.
Rolleston Vales Chardonnay is very much fruit driven with bags of peachy & tropical tones, there's oak there, but its subtle notes of butterscotch integrate beautifully allowing them to complement not dominate the wine.
Perfect with white meat dishes, try with a grilled chicken salad.
An approachable Aussie Shiraz from the high-altitude vineyards of the Oatley family. Rolleston Vale Shiraz is packed with rich dark berry fruit and a hint of spice on the finish. The fresh style makes it highly versatile.
Perfect with spicy dishes, like Mexican Fajitas or Cajun Chicken.
Durif / Viognier blend
On the nose, plums, blueberries with violets and liquorice, underpinned by the well-integrated chocolate oak. A rich and flavoursome wine displaying plum, black cherry and liquorice. Fine chewy tannins, complemented by the chocolate oak making it a generous and complete wine.
Try with grilled rib eye steak & crispy garlic potatoes or after a meal with vintage cheddar cheese.
Gewurztraminer/ Riesling blend.
Rose petal aromas with a hint of spice and fresh citrus. The palate is sweet, with rosewater Traminer characters complemented by the Riesling adding a citrus freshness.
Try with spicy pork buns or if you're adventurous, venison salad with Thai herbs.
100% Pinot Noir, aged with select French oak before blending and bottling
Medium ruby red in colour with flavours and aromas of strawberry and light spice. Soft and savoury with balance and length.
Perfect with pizza, pasta and gamey meats.
Chardonnay/ Pinot Noir blend, aged for 6 months on its lees.
Light green straw in colour with a fine persistent bead showing lifted aromas of citrus and apple. Tasting soft and refreshing with light creaminess and balance.
Perfect with soft cheeses and canapes.
If you prefer ALL WHITE wines, then we have you covered. This case has all six of the white wines from our mixed cases including:
Coriole Estate, Fiano, McLaren Vale, Australia – V, Vg
De Bortoli, Willowglen Gewurztraminer/ Riesling, Riverina, Australia
Rolleston Vale Chardonnay, New South Wales, Australia
River Retreat Brut NV, Murray River, Australia – V, Vg
Keith Tulloch, Semillon, Hunter Valley, Australia
Trentham Estate Chardonnay, Murray River, Australia – V, Vg
If you prefer ALL RED wines, then we have you covered. This case has all six of the red wines from our mixed cases including:
Coriole Estate, Nero, McLaren Vale, Australia – V, Vg
De Bortoli, VAT 1 Durif, Riverina, Australia
Rolleston Vale Shiraz, Australia
River Retreat Pinot Noir, Murray Darling, Australia – V, Vg
De Bortoli, Regional Reserve Pinot Noir, Victoria, Australia
Trentham Estate Shiraz, Murray Darling, Australia – V, Vg